Getting your lawn off drugs
Tomorrow is Earth Day, and in Ontario the law banning the cosmetic use of pesticides comes into effect.
As a licensed commercial pesticide applicator in Ontario, I thought it might be a good idea to I read over a few fact sheets outlining the new Ontario pesticide law. Also, there is some good information on the Ministry of Environment’s website. I am pleased for the most part with the law. In a nutshell the new law denies the use of pesticides for cosmetic purposes. So that means herbicides can not be used on your lawns for dandelions.
This law will give regulators some more “teeth” when dealing with pesticide application abuses. I know in parts of the province, pesticides are overused and many pesticide applications are really not necessary. I think a few dandelions are cute… but only a few.
While I was working for Cornell University Cooperative Extension a few years back, I had the opportunity to work with Dr. Frank Rossi aka the Turf Guy at Cornell. He developed a great resource that outlines how to care for your lawn without the use of pesticides. You could also download the PDF and wall paper your garden shed with these great lawn care tips.

Source: http://www.bugsyinfo.com/siteassist_images/whatis.jpg
Posted in Musings - Botanical, Musings - Environmental
- April 21, 2009
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Rick Mercer get’s intimate with nature
Sunday, April 12th, 2009
About a month ago Rick Mercer visited Thunder Bay and even mentioned my hometown, Nipigon, ON.
Check it out on youtube.
Posted in Musings - Personal, Response to media
- April 12, 2009
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Curry… or masala
Saturday, March 21st, 2009

Image source: http://samsrasoi.com/images/mattar_paneer.jpg
I got my first curry … or I should say masala submission. Gordon sent me a pdf entitled “A Graduate Student’s Guide to Indian Recipes.” I chose one of my favourites for the first submission to the curry page. If you are interested in receiving the full pdf recipe book, send the request to my email address.
Mattar Paneer (Peas & Cheese)
2 Onions
2 Tomatoes
4 cloves Garlic
1/2 packet frozen Peas
1″ cube Ginger
1/4 t Turmeric
to taste Salt
to taste Pepper
1/2 t Garam Masala
2c Water
Method
1. Cut paneer in 1″ cubes and deep fry.
2. Make Masala with onion, garlic, ginger, and tomatoes.
3. Season and add turmeric.
4. Add peas and paneer.
Posted in General
- March 21, 2009
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