J.J. Buckfart* communications * environment * leadership * science *

I got my first curry … or I should say masala submission. Gordon sent me a pdf entitled “A Graduate Student’s Guide to Indian Recipes.” I chose one of my favourites for the first submission to the curry page. If you are interested in receiving the full pdf recipe book, send the request to my email address.

Mattar Paneer (Peas & Cheese)

2 Onions
2 Tomatoes
4 cloves Garlic
1/2 packet frozen Peas
1″ cube Ginger
1/4 t Turmeric
to taste Salt
to taste Pepper
1/2 t Garam Masala
2c Water

Method
1. Cut paneer in 1″ cubes and deep fry.
2. Make Masala with onion, garlic, ginger, and tomatoes.
3. Season and add turmeric.
4. Add peas and paneer.

Curries are spice blends originating from Asia and India. With the right blend, mixed at the right time in the cooking process, you get music on your tongue. I try to approach Christian spirituality and environmentalism with the same spirit. The right blend of various spices, and voila music.

Submit your favourite curry recipe by emailing J.J at jj@buckfart.com. I will post them on the “Curry” page.